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🍽️ Fruity Rice Salad with Shrimp

505 kcal · 30 min · 4 servings

Ingredients

• 1 head iceberg lettuce
• 1 large orange
• 0.5 bunch spring onions
• 200 g long-grain rice (Basmati)
• 250 g shrimp
• salt
• pepper
• 6 tbsp mayonnaise
• 3 tbsp yogurt
• 1 tbsp curry
• 1 tbsp finely grated onions

Instructions

1. 1. Put the rice into a pot.
2. 2. Add double the amount of water to the rice.
3. 3. Add a pinch of salt.
4. 4. Cook the rice on low heat.
5. 5. Let the rice drain well.
6. 6. Cut half of the spring onions into small pieces.
7. 7. Mix the shrimp and the chopped spring onions into the rice.
8. 8. Peel the orange.
9. 9. Segment the orange.
10. 10. Mix the orange segments into the rice mixture.
11. 11. Wash the iceberg lettuce well.
12. 12. Dry the lettuce leaves.
13. 13. Line a bowl with the lettuce leaves.
14. 14. Slice the remaining spring onions into rings.
15. 15. Mix mayonnaise, yogurt, curry, and onions for the sauce.
16. 16. Place the rice mixture on the lettuce leaves.
17. 17. Pour the sauce over the salad.
18. 18. Season with pepper and salt.
19. 19. Garnish the salad with the spring onion rings.

Nutrition per serving

• kcal: 505
• Protein: 18 g · Fett/Fat: 27 g · Carbs: 48 g