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🍽️ Mango Mozzarella Salad with Lemongrass Dressing

836 kcal · 30 min · 4 servings

Ingredients

• 1 stalk lemongrass
• 1 red chili pepper
• 2 tsp grated lemon zest
• 2 lemons (juice)
• 2 tbsp walnut oil
• 2 tbsp olive oil
• 2 tsp cane sugar
• salt
• 1 tbsp chopped cilantro
• 1 mango
• 2 balls mozzarella (125 g each)
• 50 g unsalted, chopped cashew nuts

Instructions

1. 1. Cut off the tough, woody ends of the lemongrass.
2. 2. Take out the soft inner part and chop it very finely.
3. 3. Wash the chili pepper thoroughly.
4. 4. Cut the pepper open.
5. 5. Remove the inside with the seeds and all white membranes.
6. 6. Cut the empty pepper into small cubes.
7. 7. Mix the lemon juice with the two oils in a bowl.
8. 8. Add the chopped lemongrass to the oil mixture.
9. 9. Add the chili cubes.
10. 10. Season the mixture with sugar and salt.
11. 11. Stir in the coriander leaves.
12. 12. Peel the mango.
13. 13. Slice the flesh thinly off the pit.
14. 14. Let the mozzarella drain well.
15. 15. Slice the mozzarella as well.
16. 16. Arrange the mango and mozzarella slices on the plates.
17. 17. Drizzle the salad with the dressing.
18. 18. Sprinkle the finished salad with cashew nuts.
19. 19. Serve the salad.

Nutrition per serving

• kcal: 836
• Protein: 28 g · Fett/Fat: 59 g · Carbs: 45 g