🍽️ Fruity Carrot Salad with Pomegranate and Pistachios

Name: Fruity Carrot Salad with Pomegranate and Pistachios
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g carrots; 1 pomegranate; 3 tbsp pistachio kernels (à 15 g); 1 lemon; 2 tbsp walnut oil; 1 tsp agave nectar; salt; pepper

203 kcal · 30 min · 4 servings

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Ingredients

500 g carrots
1 pomegranate
3 tbsp pistachio kernels (à 15 g)
1 lemon
2 tbsp walnut oil
1 tsp agave nectar
salt
pepper

Instructions

1. Wash the carrots thoroughly.
2. Peel the carrots completely.
3. Use a vegetable peeler to slice the carrots into long, thin strips.
4. Carefully remove the seeds from the pomegranate fruit.
5. Roughly chop the pistachios.
6. Place the carrot strips, pomegranate seeds, and pistachios into a large bowl.
7. Squeeze the juice from one lemon.
8. Add the lemon juice, walnut oil, and agave syrup directly to the bowl with the salad.
9. Mix all ingredients thoroughly together.
10. Season the salad with salt and pepper to taste.
11. Let the finished salad marinate for 5 minutes.
12. Then serve the salad.

Nutrition per serving

kcal: 203
Protein: 4 g · Fett/Fat: 13 g · Carbs: 16 g