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🍽️ Fruity Mango Mozzarella Salad

518 kcal · 30 min · 4 servings

Ingredients

• 0.5 red chili pepper
• 2 tbsp lime juice
• 1 tbsp fruit vinegar
• 3 tbsp grape seed oil
• 1 tsp honey
• salt
• white pepper
• 2 avocados
• 2 balls mozzarella (à 125 g)
• 2 mangoes
• 20 g pine nuts
• arugula (for garnishing)

Instructions

1. 1. Cut the chili lengthwise into two halves. Remove the seeds. Cut the flesh into very small cubes.
2. 2. Whisk the lime juice, vinegar, and grape seed oil together in a bowl.
3. 3. Stir the chili cubes and honey into the dressing. Season with salt and pepper to taste.
4. 4. Cut the avocados in half. Remove the pit. Peel the avocados.
5. 5. Cut the avocado flesh into cubes.
6. 6. Set aside half of the vinaigrette. Toss the avocado cubes with this half.
7. 7. Drain the mozzarella. Let it drain well.
8. 8. Cut the mozzarella into cubes.
9. 9. Peel the mangoes using a vegetable peeler or a sharp knife.
10. 10. Carefully cut the flesh away from the pit.
11. 11. Cut the mango flesh into small cubes.
12. 12. Toss the mango cubes with the remaining vinaigrette.
13. 13. Place four garnishing rings with a diameter of about 7 cm on your plates.
14. 14. Distribute the marinated avocados evenly inside the rings.
15. 15. Place the mozzarella cubes on top of the avocado layer.
16. 16. Add the marinated mango pieces as the top layer.
17. 17. Toast the pine nuts in a pan without adding extra fat.
18. 18. Let the pine nuts cool down for a short moment.
19. 19. Sprinkle the pine nuts over the salad towers.
20. 20. Carefully remove the garnishing rings.
21. 21. Garnish the salads with some arugula.
22. 22. Serve the salads immediately.

Nutrition per serving

• kcal: 518
• Protein: 15 g · Fett/Fat: 37 g · Carbs: 32 g