← All recipes

🍽️ Crispy Salad with Watercress and Orange

241 kcal · 30 min · 4 servings

Ingredients

• 2 round, pink radishes
• salt
• 4 handfuls watercress (approx. 100 g)
• 2 red spring onions
• 2 untreated oranges
• 1 tsp honey
• 2 tbsp red wine vinegar
• 2 tbsp grape seed oil
• 2 tbsp rapeseed oil
• salt
• white pepper
• 20 g pistachios

Instructions

1. 1. Wash the radishes under running water.
2. 2. Decide whether you want to peel the radishes.
3. 3. Slice the radishes into paper-thin rounds or grate them finely.
4. 4. Wash the watercress thoroughly.
5. 5. Shake the watercress well until no water remains on it.
6. 6. Trim and wash the spring onions.
7. 7. Slice the spring onions into thin rings.
8. 8. Rinse one orange under hot water.
9. 9. Dry the orange.
10. 10. Grate about half of the orange peel finely.
11. 11. Peel both oranges completely using a sharp knife.
12. 12. Carefully cut out the flesh segments between the membranes.
13. 13. Squeeze the juice from the empty peels.
14. 14. Put the freshly squeezed orange juice into a small bowl.
15. 15. Add the honey, vinegar, grape seed oil, and rapeseed oil.
16. 16. Whisk the ingredients in the bowl well.
17. 17. Season the sauce generously with salt and pepper.
18. 18. Taste the sauce one last time.
19. 19. Finely chop the pistachios.
20. 20. Mix the chopped pistachios with the grated orange zest.
21. 21. Arrange the watercress on your plates.
22. 22. Place the radish slices on top.
23. 23. Add the orange segments.
24. 24. Arrange the spring onions attractively on the plate.
25. 25. Generously sprinkle the pistachio-orange mixture over everything.
26. 26. Add a generous drizzle of the dressing sauce.
27. 27. Serve the salad immediately.

Nutrition per serving

• kcal: 241
• Protein: 7 g · Fett/Fat: 14 g · Carbs: 21 g