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🍽️ Fresh Watercress Salad with Shrimp and Apple

338 kcal · 30 min · 4 servings

Ingredients

• 1 bunch watercress
• 2 apples
• 1 tbsp lemon juice
• 2 stalks celery
• 150 g crème fraîche
• 2 tbsp ketchup
• 0.5 tsp mustard
• 2 tbsp olive oil
• 1 tbsp orange juice
• 1 pinch chili powder
• salt
• pepper (from the mill)
• 300 g fresh shrimp (pre-cooked)
• 2 tbsp olive oil (for frying)

Instructions

1. 1. Thoroughly wash the watercress.
2. 2. Let the greens drain well.
3. 3. Trim off the bottom ends of the stems slightly.
4. 4. Wash the apples thoroughly.
5. 5. Quarter the apples.
6. 6. Remove the core.
7. 7. Cut the flesh into small cubes.
8. 8. Immediately mix the apple pieces with the lemon juice.
9. 9. Wash the celery stalk.
10. 10. Remove tough strings and leaves.
11. 11. Slice the celery into about half-centimeter thick rounds.
12. 12. Put the creme fraiche into a bowl.
13. 13. Add the mustard.
14. 14. Add the oil.
15. 15. Stir in the ketchup.
16. 16. Pour in the orange juice.
17. 17. Sprinkle in the chili powder.
18. 18. Season with salt.
19. 19. Season with pepper.
20. 20. Whisk all ingredients together into a smooth sauce.
21. 21. Heat the oil in a pan.
22. 22. Fry the shrimp in the hot oil.
23. 23. Cook them on all sides.
24. 24. Cook for two to three minutes.
25. 25. Remove the pan from the heat.
26. 26. Let the shrimp cool down briefly.
27. 27. Place the watercress on the plates.
28. 28. Distribute the celery slices on top.
29. 29. Add the apple pieces.
30. 30. Place the cooled shrimp on the salad.
31. 31. Drizzle the vinaigrette over everything.
32. 32. Serve the salad immediately.

Nutrition per serving

• kcal: 338
• Protein: 16 g · Fett/Fat: 21 g · Carbs: 20 g