🍽️ Fruity Yogurt Dip

Name: Fruity Yogurt Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g Laban; 250 g Yogurt; 2 tbsp Lime Juice; 2 tbsp Grape Seed Oil; 1 handful Mint; 1 handful Dill; 2 Spring Onions; Salt; 2 tbsp Pomegranate Seeds

180 kcal · 30 min · 4 servings

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Ingredients

250 g Laban
250 g Yogurt
2 tbsp Lime Juice
2 tbsp Grape Seed Oil
1 handful Mint
1 handful Dill
2 Spring Onions
Salt
2 tbsp Pomegranate Seeds

Instructions

1. Put the labneh, yogurt, lime juice, and one tablespoon of oil into a blender.
2. Blend the mixture until it is smooth and fine.
3. Add a little water if the dip is too thick.
4. Rinse the mint and dill under running water.
5. Shake the herbs dry.
6. Pluck a few small leaves aside to use for garnishing later.
7. Roughly chop the remaining mint and dill.
8. Wash the spring onions and remove the tough ends.
9. Slice the spring onions into thin rings.
10. Mix the roughly chopped herbs and onion rings into the labneh cream.
11. Season the dip with salt to taste.
12. Divide the finished dip among small bowls.
13. Toss the pomegranate seeds with the remaining oil.
14. Place the oiled pomegranate seeds on top of the dip.
15. Garnish the bowls with the reserved herbs.
16. Serve the dip immediately.

Nutrition per serving

kcal: 180
Protein: 5 g · Fett/Fat: 14 g · Carbs: 9 g