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🍽️ Fruity Shrimp Salad

325 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Cut the grapefruit in half.
  2. 2. Carefully remove the fruit flesh from the peel.
  3. 3. Cut the grapefruit flesh into small cubes.
  4. 4. Wash the salad greens thoroughly.
  5. 5. Dry the salad greens.
  6. 6. Line the empty grapefruit shells with the drained salad greens.
  7. 7. Peel the kiwis.
  8. 8. Slice the kiwis into thin rounds.
  9. 9. Peel the carrot.
  10. 10. Grate the carrot into fine matchsticks.
  11. 11. Mix the kiwi slices with the carrot matchsticks.
  12. 12. Add the grapefruit fruit flesh.
  13. 13. Add the oil.
  14. 14. Squeeze the juice of half a lime into the mixture.
  15. 15. Add the honey.
  16. 16. Let the mixture marinate briefly.
  17. 17. Bring salted water to a boil.
  18. 18. Blanch the shrimp briefly in the hot salted water.
  19. 19. Immediately shock the shrimp in cold water.
  20. 20. Peel the cooled shrimp.
  21. 21. Fold the shrimp into the salad.
  22. 22. Season the salad with salt.
  23. 23. Season the salad with pepper.
  24. 24. Fill the salad into the grapefruit shells.
  25. 25. Grate lime zest over the salad.
  26. 26. Serve the salad garnished.

Nutrition per serving