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🍽️ Refreshing Chicory Salad with Crispy Chicken Strips

412 kcal · 30 min · 4 servings

Refreshing Chicory Salad with Crispy Chicken Strips Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix the yogurt with the mayonnaise and the vinegar in a bowl until the mixture is smooth.
  2. 2. Season the dressing mixture with salt, pepper, paprika powder, and curry.
  3. 3. Set the finished dressing aside to cool down.
  4. 4. Roast the cashew nuts in a coated pan without additional fat until they are light yellow.
  5. 5. Wash the chicory thoroughly and remove the hard stems.
  6. 6. Reserve some whole chicory leaves for decoration.
  7. 7. Cut the remaining chicory into strips about 1 centimeter wide.
  8. 8. Peel the mandarins all around with a sharp knife until the skin is removed.
  9. 9. Carefully separate the mandarin fillets from the membranes.
  10. 10. Mix the mandarin fillets with the cut chicory strips.
  11. 11. Rinse the chicken meat briefly and pat it dry with kitchen paper.
  12. 12. Season the meat with salt, pepper, some paprika powder, and curry.
  13. 13. Coat the seasoned meat in flour until it is lightly covered.
  14. 14. Fry the meat in hot oil for about 2 minutes per side until crispy.
  15. 15. Let the fried meat rest briefly.
  16. 16. Slice the meat into thin slices or strips.
  17. 17. Add the chicken strips to the chicory-mandarin salad.
  18. 18. Pour the cooled dressing over the salad.
  19. 19. Decorate the salad with the reserved chicory leaves.

Nutrition per serving