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🍽️ Fruity bean salad with grilled goat cheese

475 kcal · 30 min · 4 servings

Fruity bean salad with grilled goat cheese Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the beans and remove any tough ends.
  2. 2. Boil the beans in salted water for 8 minutes.
  3. 3. Drain the beans and rinse them with cold water to stop the cooking process.
  4. 4. Let the beans drain well.
  5. 5. Peel the garlic and the shallot.
  6. 6. Finely chop the garlic and the shallot.
  7. 7. Wash the spring onions.
  8. 8. Cut the green part of the spring onions into very thin strips.
  9. 9. Cut the white part of the spring onions into fine rings.
  10. 10. Wash the tarragon.
  11. 11. Cut the tarragon leaves into very thin strips.
  12. 12. Sauté the garlic and onions in oil until they are translucent.
  13. 13. Add the beans and sauté them for about 3 minutes.
  14. 14. Season the mixture with salt, pepper, and lemon zest.
  15. 15. Deglaze the pan with wine, lemon juice, and vegetable stock.
  16. 16. Bring the mixture to a boil once.
  17. 17. Taste the sauce and adjust the seasoning.
  18. 18. Fold the tarragon into the salad.
  19. 19. Let the salad cool down to lukewarm.
  20. 20. Mix the salad occasionally while it cools down.
  21. 21. Pour boiling water over the peaches.
  22. 22. Shock the peaches with cold water.
  23. 23. Remove the skin of the peaches.
  24. 24. Halve the peaches.
  25. 25. Remove the pits of the peaches.
  26. 26. Cut the peach flesh into thin wedges.
  27. 27. Sauté the peach wedges briefly in butter.
  28. 28. Make sure the peaches still have a bite.
  29. 29. Mix the peaches with the salad.
  30. 30. Preheat the oven grill.
  31. 31. Gratin the goat cheese under the grill until it is brown.
  32. 32. Serve the goat cheese on top of the bean salad.

Nutrition per serving