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🍽️ Crunchy leaf salad with juicy beef strips

585 kcal · 30 min · 4 servings

Crunchy leaf salad with juicy beef strips Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the salad leaves under cold water.
  2. 2. Dry the vegetables gently with a kitchen towel.
  3. 3. Wash the pear under running water.
  4. 4. Cut the pear into four equal pieces.
  5. 5. Remove the hard core area from the center of the pear pieces.
  6. 6. Slice the soft flesh of the pear into paper-thin slices.
  7. 7. Wash the cherry tomatoes thoroughly.
  8. 8. Cut each tomato in half in the middle.
  9. 9. Peel the skin off the onion.
  10. 10. Cut the onion into very fine rings.
  11. 11. Wash the chili pepper under running water.
  12. 12. Slice the chili into fine rings as well.
  13. 13. Place the dried salad leaves in a large bowl.
  14. 14. Add the pear slices to the bowl.
  15. 15. Add the halved tomatoes to the bowl.
  16. 16. Place the onion rings in the bowl.
  17. 17. Add the chili rings to the bowl.
  18. 18. Pour two tablespoons of olive oil over the vegetables.
  19. 19. Add one tablespoon of apple cider vinegar.
  20. 20. Season the mixture with a pinch of salt.
  21. 21. Add freshly ground pepper.
  22. 22. Mix all ingredients in the bowl well together.
  23. 23. Place the steak in a hot, heavy pan.
  24. 24. Fry the first side of the steak for three minutes.
  25. 25. Turn the steak and fry the second side for another three minutes.
  26. 26. Remove the steak from the pan.
  27. 27. Season the meat with salt.
  28. 28. Sprinkle paprika powder over the steak.
  29. 29. Add more freshly ground pepper.
  30. 30. Drizzle one teaspoon of oil over the seasoned meat.
  31. 31. Cut the steak into narrow strips.
  32. 32. Place the meat strips on the prepared salad.
  33. 33. Gently fold the meat strips into the salad.
  34. 34. Serve the salad immediately on the plates.

Nutrition per serving