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🍽️ Fruity Leaf Salad with Roast Beef

165 kcal · 30 min · 4 servings

Ingredients

• 2 slices roast beef (each 200-250 g, well-aged)
• 1 tbsp ghee
• 250 g mixed leaf salad (to taste)
• 150 g strawberries
• 2 tbsp white wine vinegar
• 1 tsp raspberry vinegar
• 4 tbsp olive oil
• 1 tsp cane sugar
• 0.5 tsp mustard
• salt
• pepper (from the mill)

Instructions

1. 1. Heat a pan very hot.
2. 2. Add butter fat to the pan.
3. 3. Sear the roast beef brown on each side.
4. 4. Turn down the heat.
5. 5. Continue cooking the meat for another 2 to 4 minutes per side, depending on your preference.
6. 6. Remove the meat from the pan.
7. 7. Wrap the meat in aluminum foil.
8. 8. Let the meat rest for about 5 minutes.
9. 9. Wash the leaf salads.
10. 10. Remove tough stems and wilted greens.
11. 11. Spin the salads dry.
12. 12. Tear the salad leaves into small pieces if necessary.
13. 13. Wash the strawberries.
14. 14. Remove the stems of the strawberries.
15. 15. Whisk all ingredients for the dressing together.
16. 16. Stir in two crushed strawberries to the dressing.
17. 17. Season the dressing to taste.
18. 18. Mix the dressing with the prepared salad.
19. 19. Reserve the remaining strawberries for garnish.
20. 20. Slice the roast beef thinly across the grain.
21. 21. Distribute the salad onto plates.
22. 22. Place the roast beef slices loosely next to the salad.

Nutrition per serving

• kcal: 165
• Protein: 3 g · Fett/Fat: 14 g · Carbs: 5 g