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🍽️ Fruity Leaf Salad with Raspberry Dressing

128 kcal · 30 min · 4 servings

Ingredients

• 150 ml orange juice
• 1 tbsp Dijon mustard
• 2 tbsp balsamic vinegar
• salt
• black pepper
• 100 g raspberries
• 4 tbsp cold-pressed rapeseed oil
• 175 g small romaine lettuce (1 small romaine lettuce)
• 150 g small radicchio (1 small radicchio)

Instructions

1. 1. Pour the orange juice into a small saucepan.
2. 2. Boil the juice over high heat until it reduces to about one-third of the original amount.
3. 3. Stir the reduced juice until smooth with mustard, vinegar, salt, and pepper.
4. 4. Sort through the raspberries and set aside a few nice ones for decoration.
5. 5. Add the remaining raspberries to the sauce and mash them slightly.
6. 6. Whisk the sauce thoroughly with a whisk.
7. 7. Slowly beat in the rapeseed oil while continuing to stir.
8. 8. Wash the romaine lettuce and the radicchio.
9. 9. Dry the greens in a salad spinner.
10. 10. Cut the greens into bite-sized pieces.
11. 11. Toss the greens in a bowl with the raspberry dressing.
12. 12. Garnish the salad with the reserved raspberries.
13. 13. Serve the fruity leaf salad with raspberry dressing.

Nutrition per serving

• kcal: 128
• Protein: 1 g · Fett/Fat: 10 g · Carbs: 6 g