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🍽️ Fruity Game Stew Soup

329 kcal · 30 min · 4 servings

Ingredients

• 750 g Venison goulash (or Roe deer goulash)
• 2 tbsp Ghee
• 250 g Onions
• 2 Garlic cloves
• 1 bunch Soup vegetables
• 1 l hot meat broth
• 250 ml robust red wine
• 1 small can peeled tomatoes
• 1 Chili pepper
• 2 Bay leaves
• 1 tsp fresh thyme leaves
• 2 tsp sweet paprika powder
• 0.25 tsp ground caraway
• Nutmeg
• 0.25 tsp Clove powder
• Salt
• Pepper (from the mill)
• 300 g seedless grapes
• 75 g Crème fraîche

Instructions

1. 1. Heat ghee in a large pot over high heat.
2. 2. Sear the meat all over until browned.
3. 3. Peel the onions and garlic cloves.
4. 4. Finely chop the onions and garlic.
5. 5. Wash the soup vegetables.
6. 6. Remove tough stems and wilted leaves from the soup vegetables.
7. 7. Dice the soup vegetables into small cubes.
8. 8. Add the soup vegetables, onions, and garlic to the meat.
9. 9. Sauté the vegetables briefly.
10. 10. Pour the meat broth into the pot.
11. 11. Pour the red wine into the pot.
12. 12. Add the tomatoes with their juice to the pot.
13. 13. Bring the soup to a boil.
14. 14. Wash the chili pepper.
15. 15. Cut the chili pepper in half lengthwise.
16. 16. Remove the membranes and seeds from the chili pepper.
17. 17. Finely chop the chili pepper.
18. 18. Add the chili pepper to the soup.
19. 19. Add the bay leaves to the soup.
20. 20. Add the thyme to the soup.
21. 21. Add the paprika powder to the soup.
22. 22. Add the cumin to the soup.
23. 23. Add the nutmeg to the soup.
24. 24. Add the cloves to the soup.
25. 25. Season the soup with salt.
26. 26. Season the soup with pepper.
27. 27. Reduce the heat to low.
28. 28. Cover the pot.
29. 29. Simmer the soup for 90 minutes.
30. 30. Wash the grapes.
31. 31. Remove the grapes from the stems.
32. 32. Drain the grapes.
33. 33. Stir the crème fraîche into the soup.
34. 34. Add the grapes to the soup.
35. 35. Let the soup simmer on low heat for a few minutes.

Nutrition per serving

• kcal: 329
• Protein: 29 g · Fett/Fat: 13 g · Carbs: 17 g