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🥤 Fruity Sparkling Wine Cocktails

80 kcal · 30 min · 4 servings

Fruity Sparkling Wine Cocktails Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take two physalis berries and set them aside.
  2. 2. Remove the papery husks from the remaining physalis berries.
  3. 3. Place the hulled berries into a sieve.
  4. 4. Rinse the berries thoroughly under running water.
  5. 5. Let the berries drain well.
  6. 6. Place the drained berries into a tall container.
  7. 7. Puree the berries finely using a hand blender.
  8. 8. Wash the mint.
  9. 9. Shake the mint dry.
  10. 10. Distribute the physalis puree onto two sparkling wine glasses.
  11. 11. Carefully remove the hibiscus flowers from the jar.
  12. 12. Distribute the hibiscus flowers onto two tall sparkling wine glasses.
  13. 13. Add one teaspoon of syrup to each glass.
  14. 14. Fill the two sparkling wine glasses with the physalis puree with sparkling wine.
  15. 15. Open the husks of the remaining physalis berries slightly.
  16. 16. Decorate each glass with one physalis berry.
  17. 17. Decorate each glass with one sprig of mint.
  18. 18. Fill the glasses with the hibiscus flowers also with ice-cold sparkling wine.
  19. 19. Serve the cocktails immediately.

Nutrition per serving