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🍽️ Fruity Shallot and Spring Onion Sauce

655 kcal · 30 min · 4 servings

Fruity Shallot and Spring Onion Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the spring onions thoroughly.
  2. 2. Remove the hard root end from the spring onions.
  3. 3. Cut the spring onions into small pieces about 0.5 to 1 centimeter long.
  4. 4. Peel the shallots and remove the outer skin.
  5. 5. Halve the shallots.
  6. 6. Dice the shallots into very fine cubes.
  7. 7. Heat some butter in a pan.
  8. 8. Sauté the prepared onions and shallots in the hot butter.
  9. 9. Deglaze the onions with white wine.
  10. 10. Let the sauce boil briefly so the alcohol evaporates.
  11. 11. Remove the pan from the heat and let the sauce cool down.
  12. 12. Season the cooled sauce with black pepper.
  13. 13. Season the sauce additionally with paprika powder.
  14. 14. Squeeze the juice out of the pomegranates.
  15. 15. Stir the pomegranate juice into the shallot sauce.
  16. 16. Warm the sauce slightly if desired.
  17. 17. Serve the finished sauce with fish or chicken.

Nutrition per serving