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🍰 Fruity Quark Raspberry Cream – smarter

212 kcal · 30 min · 4 servings

Ingredients

• 3 tbsp Coffee liqueur
• 50 ml Cherry juice
• 10 Ladyfingers
• 350 g Raspberries
• 300 g Low-fat quark
• 1 Vanilla pod
• 100 g Mascarpone
• 50 g Powdered sugar
• 2 tbsp Cocoa powder

Instructions

1. 1. Mix the coffee liqueur with the cherry juice in a small bowl.
2. 2. Line the bottom of a baking dish (approx. 18x18 cm) with ladyfinger biscuits.
3. 3. Drizzle the biscuits generously with the liqueur and juice mixture.
4. 4. Gently rinse the fresh raspberries and remove any stems.
5. 5. Beat the quark with a hand mixer until creamy for 5 minutes.
6. 6. Slice the vanilla pod in half lengthwise and scrape out the seeds with a knife.
7. 7. Add the mascarpone, powdered sugar, and vanilla seeds to the quark.
8. 8. Stir the ingredients until smooth to form a homogeneous cream.
9. 9. Place one-third of the cream into the prepared dish.
10. 10. Spread the cream evenly.
11. 11. Set aside a few raspberries for decoration.
12. 12. Arrange the remaining raspberries with the hollow side facing down on the cream.
13. 13. Add the remaining cream on top and spread it smooth.
14. 14. Chill the cream in the refrigerator for at least 2 hours.
15. 15. Garnish the finished cream with the reserved raspberries just before serving.
16. 16. Finally, dust the cream with cocoa powder.

Nutrition per serving

• kcal: 212
• Protein: 9 g · Fett/Fat: 8 g · Carbs: 22 g