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🍽️ Fruity Potato Soup

301 kcal · 30 min · 4 servings

Ingredients

• 400 g potatoes (floury)
• 400 g celeriac
• 2 tbsp butter
• salt
• pepper (from the mill)
• 1 l vegetable broth
• 4 slices dark bread (200 g)
• 1 tart apple
• 2 tbsp chive rings
• 1 tbsp lemon juice
• 50 g diced beef ham

Instructions

1. 1. Wash the potatoes and celery thoroughly.
2. 2. Peel the potatoes and celery.
3. 3. Cut the vegetables into small cubes.
4. 4. Heat one tablespoon of butter in a pot.
5. 5. Sauté the vegetables in the hot butter.
6. 6. Season the vegetables with salt and pepper.
7. 7. Pour the broth into the pot.
8. 8. Bring the soup to a boil.
9. 9. Place the lid on the pot.
10. 10. Let the soup simmer gently for about 25 minutes.
11. 11. Cut the bread into small cubes.
12. 12. Peel the apple.
13. 13. Cut the apple into quarters.
14. 14. Remove the core from the apple pieces.
15. 15. Slice the apple pieces into wedges.
16. 16. Fry the bread cubes in the remaining butter until crispy.
17. 17. Puree the finished soup until smooth.
18. 18. Season the soup with lemon juice, salt, and pepper.
19. 19. Add the apple wedges to the soup.
20. 20. Bring the soup to a brief boil.
21. 21. Sprinkle chives, ham, and the toasted bread cubes over the soup.

Nutrition per serving

• kcal: 301
• Protein: 10 g · Fett/Fat: 8 g · Carbs: 45 g