🍽️ Fruity Leaf Salad with Gorgonzola Dressing

Name: Fruity Leaf Salad with Gorgonzola Dressing
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g Gorgonzola cream cheese; 200 g Yogurt; 2 tbsp Lemon juice; Salt; Pepper (from the mill); 1 head Radicchio; 1 Head lettuce; 4 Peaches; 40 g Alfalfa sprouts; 3 tbsp Chive rings

193 kcal · 30 min · 4 servings

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Ingredients

100 g Gorgonzola cream cheese
200 g Yogurt
2 tbsp Lemon juice
Salt
Pepper (from the mill)
1 head Radicchio
1 Head lettuce
4 Peaches
40 g Alfalfa sprouts
3 tbsp Chive rings

Instructions

1. Put the Gorgonzola, yogurt, and lemon juice into a blender.
2. Blend the ingredients until smooth.
3. Season the sauce with a little salt and pepper.
4. Taste the sauce and adjust the seasoning if needed.
5. Stir the chive rolls into the finished sauce.
6. Wash the salad leaves thoroughly.
7. Dry the leaves using a salad spinner or a kitchen towel.
8. Tear the salad leaves into bite-sized pieces.
9. Wash the peaches under running water.
10. Halve the peaches and remove the pits.
11. Cut the fruit flesh into thin slices.
12. Wash the sprouts as well.
13. Let the sprouts drain well.
14. Arrange the salad ingredients on small bowls.
15. Drizzle the Gorgonzola sauce over the salad.

Nutrition per serving

kcal: 193
Protein: 10 g · Fett/Fat: 10 g · Carbs: 15 g