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🍰 Sugar-free fruit jelly

99 kcal · 30 min · 4 servings

Ingredients

• 1 large can mixed fruits (fruit cocktail, 720 g, without sugar)
• 150 ml cherry juice
• 1 tbsp lemon juice
• 8 sheets gelatin

Instructions

1. 1. Soak the gelatin in cold water for 10 minutes.
2. 2. Heat the cherry juice without boiling it. Stir in the gelatin until it has completely dissolved.
3. 3. Place the canned fruit in a bowl and add the lemon juice. Pour in the cherry juice with the dissolved gelatin and mix everything well.
4. 4. Spoon the mixture into small molds, glasses, or bowls. Make sure to distribute the fruit evenly among all portions.
5. 5. Place the molds in the refrigerator and let the jelly set for 4 to 6 hours.

Nutrition per serving

• kcal: 99
• Protein: 4 g · Fett/Fat: 0 g · Carbs: 20 g