🍰 Frozen Yogurt with Chia Seeds and Goji Berries

Name: Frozen Yogurt with Chia Seeds and Goji Berries
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g yogurt (3.5 % fat); 70 g acacia honey; 0.5 organic lemon (zest and juice); 150 g whipping cream; 45 g basic muesli (3 tbsp); 20 g goji berries (2 tbsp); 12 g chia seeds (2 tbsp)

219 kcal · 30 min · 4 servings

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Ingredients

500 g yogurt (3.5 % fat)
70 g acacia honey
0.5 organic lemon (zest and juice)
150 g whipping cream
45 g basic muesli (3 tbsp)
20 g goji berries (2 tbsp)
12 g chia seeds (2 tbsp)

Instructions

1. Mix the yogurt with 50 grams of honey, lemon zest, and lemon juice. Whip the cream until stiff and gently fold it into the yogurt mixture.
2. Churn the mixture in an ice cream maker for about 30 minutes until creamy. Alternatively, pour it into a shallow dish and freeze for at least 4 hours, stirring vigorously every 30 minutes.
3. Let the ice cream thaw slightly before serving. Fill a piping bag with a large star nozzle and pipe the ice cream into 6 cups or glasses. Drizzle with the remaining honey and sprinkle with muesli, goji berries, and chia seeds.

Nutrition per serving

kcal: 219
Protein: 6 g · Fett/Fat: 12 g · Carbs: 20 g