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🍽️ Fritzchen's Fine Fish Casserole

273 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Peel the potatoes.
  3. 3. Cut the potatoes into quarters.
  4. 4. Bring salted water to a boil.
  5. 5. Add the potato pieces to the boiling water.
  6. 6. Cover the pot.
  7. 7. Cook the potatoes for about 20 minutes until tender.
  8. 8. Melt half of the butter in a pot.
  9. 9. Stir the flour into the butter while stirring constantly with a whisk.
  10. 10. Let the roux sweat briefly.
  11. 11. Slowly add 550 milliliters of milk to the roux.
  12. 12. Stir constantly with the whisk.
  13. 13. Simmer the sauce over low heat for 15 minutes.
  14. 14. Drain the cooked potatoes.
  15. 15. Place the potatoes back into the pot.
  16. 16. Place the pot on the turned-off stove burner.
  17. 17. Let the potatoes steam briefly.
  18. 18. Mash the potatoes with a potato masher.
  19. 19. Stir the remaining butter into the mashed potatoes.
  20. 20. Stir the remaining milk into the mashed potatoes.
  21. 21. Season the mashed potatoes with salt.
  22. 22. Season the mashed potatoes with pepper.
  23. 23. Wash the dill.
  24. 24. Shake the dill dry.
  25. 25. Pluck the small dill leaves (flags) from the stems.
  26. 26. Finely chop the dill.
  27. 27. Stir the chopped dill into the dill sauce.
  28. 28. Thoroughly check the pollock and salmon fillets for bones.
  29. 29. Rinse the fish fillets.
  30. 30. Pat the fish fillets dry.
  31. 31. Cut the fish into cubes of about 3 centimeters.
  32. 32. Season the fish cubes with salt.
  33. 33. Season the fish cubes with pepper.
  34. 34. Distribute the fish cubes in a baking dish.
  35. 35. Pour the dill sauce over the fish.
  36. 36. Spread the mashed potatoes as the final layer on top of the fish.
  37. 37. Grate the cheese finely.
  38. 38. Sprinkle the grated cheese over the casserole.
  39. 39. Preheat the oven to 200 degrees Celsius.
  40. 40. Bake the casserole in the preheated oven for about 40 minutes.
  41. 41. Bake the casserole until golden brown.

Nutrition per serving