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🍽️ Crispy Fried Chicken with Coconut

477 kcal · 30 min · 4 servings

Ingredients

• 600 g chicken breast fillet
• 1 tsp curry powder
• salt
• pepper (from the mill)
• 3 tbsp flour
• 2 eggs
• 100 g coconut flakes
• vegetable oil for frying (or coconut fat)

Instructions

1. 1. Rinse the chicken meat under cold water.
2. 2. Pat the meat completely dry with a kitchen towel.
3. 3. Cut the chicken into bite-sized pieces.
4. 4. Season the meat pieces with curry, salt, and pepper.
5. 5. Coat the seasoned pieces in flour until lightly covered.
6. 6. Whisk the eggs well in a deep plate.
7. 7. Fill the coconut flakes into a separate deep plate.
8. 8. Dip the floured chicken pieces into the beaten eggs.
9. 9. Coat the egg-covered pieces in the coconut flakes.
10. 10. Heat oil in a pan or pot.
11. 11. Fry the chicken portions in batches in the hot oil.
12. 12. Fry each piece for about 2 to 3 minutes until golden brown.
13. 13. Let the fried chicken drain on kitchen paper.
14. 14. Serve the chicken with salad and onions as desired.

Nutrition per serving

• kcal: 477
• Protein: 42 g · Fett/Fat: 30 g · Carbs: 11 g