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🍰 Polish-style Fritters

400 kcal · 30 min · 4 servings

Ingredients

• 200 g flour
• 3 egg yolks
• 3 tbsp whipping cream
• 1 tsp baking powder
• 1 pinch salt
• 2 tbsp rum
• flour (for working)
• clarified butter (for frying)
• powdered sugar (for dusting)

Instructions

1. 1. Sift the flour into a large bowl.
2. 2. Add the egg yolks, cream, baking powder, salt, and rum to the bowl.
3. 3. Knead the ingredients into a firm and pliable dough.
4. 4. Dust a work surface with flour.
5. 5. Roll out the dough thinly on the floured surface.
6. 6. Cut the dough into strips of about 3 by 12 centimeters using a pastry wheel.
7. 7. Cut a slit lengthwise down the center of each strip.
8. 8. Pull one end of the strip through the slit to form a loop.
9. 9. Heat the lard in a pan to about 170 degrees Celsius.
10. 10. Fry the dough loops in batches in the hot fat.
11. 11. Cook them for 2 to 3 minutes until golden brown.
12. 12. Let the finished rolls drain on kitchen paper.
13. 13. Dust them with powdered sugar and serve.

Nutrition per serving

• kcal: 400
• Protein: 9 g · Fett/Fat: 19 g · Carbs: 43 g