🍽️ Crispy Squid Rings with Chili

Name: Crispy Squid Rings with Chili
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g large squid tubes; 2 red chili peppers; 1 egg; 150 g flour; 0.125 l dry white wine; salt; 1 tbsp oil; 500 ml oil (for deep frying); lemon juice; chili sauce (ready-made product)

1330 kcal · 30 min · 4 servings

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Ingredients

600 g large squid tubes
2 red chili peppers
1 egg
150 g flour
0.125 l dry white wine
salt
1 tbsp oil
500 ml oil (for deep frying)
lemon juice
chili sauce (ready-made product)

Instructions

1. Wash the squid and cut them into thick rings.
2. Wash the chili peppers thoroughly.
3. Slice the chili peppers lengthwise.
4. Remove the seeds and the white inner membrane from the chili peppers.
5. Finely dice the prepared chili peppers.
6. Separate the egg: Carefully remove the yolk and set it aside.
7. Beat the egg whites with a mixer until they are semi-stiff.
8. Add the flour, diced chili, egg yolk, beaten egg whites, wine, a pinch of salt, and one tablespoon of oil into a bowl.
9. Mix all the batter ingredients well together.
10. Dip the squid rings completely into the batter.
11. Heat oil in a pan or pot until very hot.
12. Fry the dipped squid rings in the hot oil until they are golden brown and crispy.
13. Drizzle the finished rings with fresh lemon juice.
14. Season the rings with salt to taste.
15. Serve the squid rings with chili sauce for dipping.

Nutrition per serving

kcal: 1330
Protein: 30 g · Fett/Fat: 118 g · Carbs: 34 g