🍽️ Crispy Fried Herring

Name: Crispy Fried Herring
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g herring fillet; salt; pepper (from the mill); 2 eggs; 2 tbsp granulated mustard; 1 tbsp grated horseradish (fresh, or jar); 1 tbsp cornstarch; oil (for frying); flour (for dredging)

510 kcal · 30 min · 4 servings

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Ingredients

600 g herring fillet
salt
pepper (from the mill)
2 eggs
2 tbsp granulated mustard
1 tbsp grated horseradish (fresh, or jar)
1 tbsp cornstarch
oil (for frying)
flour (for dredging)

Instructions

1. Rinse the fish thoroughly and pat them dry with a kitchen towel.
2. Season the fish with salt and pepper.
3. Whisk the eggs in a bowl with mustard, horseradish, and starch until you have a smooth mixture.
4. Coat the fish strips in flour so that they are completely covered.
5. Shake off any excess flour from the fish strips.
6. Dip the floured fish strips one by one into the egg mixture.
7. Let the excess egg mixture drip off for a short moment.
8. Fry the fish strips immediately in hot oil until they are golden brown.
9. Place the fried fish on kitchen paper to absorb excess oil.
10. Serve the fish immediately while they are still hot and crispy.

Nutrition per serving

kcal: 510
Protein: 32 g · Fett/Fat: 40 g · Carbs: 7 g