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🍽️ Crispy Onion Rings with Herb Dip

500 kcal · 30 min · 4 servings

Ingredients

• 2 large onions (approx. 400 g each)
• 500 ml buttermilk
• 1 tbsp paprika powder (sweet)
• 0.5 tsp cayenne pepper
• 200 g flour
• 4 tbsp mayonnaise
• 3 tbsp yogurt
• 2 tbsp lemon juice
• 2 garlic cloves
• 2 tbsp parsley
• 1 tbsp chives
• salt
• pepper (from the mill)
• oil (for frying)

Instructions

1. 1. Peel the onions.
2. 2. Cut the onions into rings about 2 centimeters wide.
3. 3. Pour the buttermilk over the onion rings.
4. 4. Let the onion rings marinate in the buttermilk for about 1 hour.
5. 5. Mix the flour with the paprika and cayenne pepper.
6. 6. Stir the mayonnaise smooth with the yogurt and lemon juice.
7. 7. Peel the garlic.
8. 8. Press the garlic through a press directly into the mayonnaise.
9. 9. Finely chop the parsley and chives.
10. 10. Add the chopped herbs to the mayonnaise.
11. 11. Season the mayonnaise with salt and pepper.
12. 12. Let the marinated onion rings drain well in a sieve.
13. 13. Heat the oil in a pot to 180 degrees Celsius.
14. 14. Check the oil temperature by holding a wooden stick in the oil: If small bubbles rise, the oil is ready.
15. 15. Coat the onion rings in the seasoned flour mixture.
16. 16. Shake off excess flour from the onion rings.
17. 17. Fry the onion rings in the hot oil until golden brown.
18. 18. Place the fried onion rings on kitchen paper to absorb excess fat.
19. 19. Season the warm onion rings finally with salt and pepper.
20. 20. Serve the crispy onion rings with the prepared herb dip.

Nutrition per serving

• kcal: 500
• Protein: 12 g · Fett/Fat: 28 g · Carbs: 48 g