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🍽️ Crispy Fried Onion Rings

299 kcal · 30 min · 4 servings

Crispy Fried Onion Rings Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Separate the eggs. Set the egg yolks aside.
  2. 2. Whisk the egg yolks with salt and pepper.
  3. 3. Stir in the flour and milk to the egg yolk mixture.
  4. 4. Add the cheese and the pressed garlic.
  5. 5. Let the batter rest for 30 minutes.
  6. 6. Peel the onions.
  7. 7. Blanch the onions for two minutes in salted water (cook briefly in boiling water).
  8. 8. Remove the onions from the water.
  9. 9. Let the onions drain.
  10. 10. Finely chop the parsley.
  11. 11. Beat the egg whites until stiff.
  12. 12. Gently fold the parsley into the batter.
  13. 13. Gently fold the egg whites into the batter.
  14. 14. Heat the oil.
  15. 15. Dip the onions one by one into the batter using a fork.
  16. 16. Lower the onions into the hot oil.
  17. 17. Fry the onions until golden brown.
  18. 18. Remove the onions with a slotted spoon.
  19. 19. Let the onions drain.

Nutrition per serving