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🍽️ Crispy Fried Parsnips

545 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Peel the parsnips and cut them into long, thin sticks. Pour the seed oil into a pot and heat it. The oil is ready when small bubbles rise around a wooden cooking spoon.
  2. 2. Fry the parsnip sticks in batches in the hot oil until they are briefly golden brown and crispy. Remove them from the oil, let them drain on kitchen paper, and serve immediately with a pinch of salt.

Nutrition per serving