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🍽️ Crispy Potato Chips with Creamy Avocado Garlic Dip

577 kcal · 30 min · 4 servings

Ingredients

• 1 ripe avocado
• 2 tbsp lemon juice
• 2 garlic cloves
• 2 tbsp parsley
• 200 g fresh mayonnaise
• salt
• pepper (from the mill)
• 250 g potatoes
• vegetable oil (for frying)

Instructions

1. 1. Halve the avocado and remove the pit.
2. 2. Scoop out the flesh and mash it with a fork until smooth.
3. 3. Stir in the lemon juice.
4. 4. Peel the garlic cloves.
5. 5. Press the garlic into the avocado mixture.
6. 6. Wash the parsley and chop it finely.
7. 7. Mix the mayonnaise with the avocado-garlic mixture and the parsley.
8. 8. Season the dip with salt and pepper to taste.
9. 9. Keep the dip cool until serving time.
10. 10. Wash the potato thoroughly.
11. 11. Peel the potato.
12. 12. Shred the potato into very thin strips.
13. 13. Pat the potato strips dry with a kitchen towel.
14. 14. Heat plenty of vegetable oil in a pot to 160 degrees Celsius.
15. 15. Add the potato strips in batches to the hot oil.
16. 16. Fry the potatoes until golden yellow and crispy.
17. 17. Remove the finished potato chips with a slotted spoon.
18. 18. Let the potato chips drain on kitchen paper.
19. 19. Serve the warm potato chips together with the cold dip.

Nutrition per serving

• kcal: 577
• Protein: 3 g · Fett/Fat: 58 g · Carbs: 14 g