← All recipes

🍽️ Crispy Cheese Balls

567 kcal · 30 min · 4 servings

Ingredients

• 250 g stale toast bread
• 2 handfuls mint (approx. 50 g)
• 3 eggs
• 150 g freshly grated Parmesan
• 150 g feta cheese
• salt
• pepper (from the mill)
• vegetable oil (for frying)

Instructions

1. 1. Remove the crusts from the toast bread.
2. 2. Cut the bread into coarse cubes.
3. 3. Place the bread cubes in lukewarm water.
4. 4. Let the bread soak for about 15 minutes.
5. 5. Squeeze the soaked bread well to remove excess water.
6. 6. Tear the bread into a soft mass.
7. 7. Wash the mint thoroughly.
8. 8. Remove the tough stems from the mint.
9. 9. Pat the mint dry with a cloth.
10. 10. Chop the mint finely.
11. 11. Mix the torn bread mass with the eggs.
12. 12. Fold in the grated Parmesan.
13. 13. Drain the sheep's cheese mixture.
14. 14. Crumble the sheep's cheese coarsely.
15. 15. Fold the sheep's cheese crumbs into the bread mixture.
16. 16. Season the mixture with salt.
17. 17. Season the mixture with pepper.
18. 18. Cover the bowl with the mixture.
19. 19. Place the bowl in the refrigerator for at least 3 hours.
20. 20. Form small balls from the cold mixture.
21. 21. Heat oil in a pan.
22. 22. Fry the cheese balls in batches in the hot oil.
23. 23. Fry the balls for 3 to 4 minutes until golden brown.
24. 24. Place the finished balls on kitchen paper.
25. 25. Let the excess oil drain off.
26. 26. Serve the crispy cheese balls.

Nutrition per serving

• kcal: 567
• Protein: 28 g · Fett/Fat: 37 g · Carbs: 32 g