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🍽️ Crispy Fried Chicken Pieces

594 kcal · 30 min · 4 servings

Ingredients

• 800 g chicken breast fillet
• 2 tbsp flour (for dusting)
• 200 g flour
• 60 g cornstarch
• 2 eggs
• cold water
• oil (for frying)
• salt
• pepper (from the mill)
• ketchup (for serving)

Instructions

1. 1. Cut the chicken breast fillets into small, bite-sized pieces. Season them with salt and pepper.
2. 2. Lightly coat the meat pieces in flour. In a separate bowl, whisk flour, cornstarch, water, and egg into a thick batter. Let this batter rest for 20 minutes.
3. 3. Dip the meat pieces thoroughly into the batter and fry them in batches in hot oil for 4 to 5 minutes. Place the finished pieces on kitchen paper to absorb excess oil, and serve with ketchup.

Nutrition per serving

• kcal: 594
• Protein: 56 g · Fett/Fat: 15 g · Carbs: 58 g