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🍽️ Crispy Fish Balls

450 kcal · 30 min · 4 servings

Ingredients

• 3 large sheet Spring roll pastry (frozen) (frozen)
• 150 g Trout fillet (skinless)
• Salt
• Pepper (from the mill)
• 1 tbsp Lemon juice
• 1 tsp Sesame seeds
• 1 tsp Chives
• 400 ml Oil
• 1 tbsp Horseradish (freshly grated or jar)
• 3 tbsp Plain yogurt
• 1 tbsp Whipping cream
• 1 tsp Lemon juice
• Salt
• Pepper (from the mill)
• Pickled radish slice (jar, Asian market)

Instructions

1. 1. Let the spring roll wrappers thaw at room temperature.
2. 2. Wash the trout fillets under running water.
3. 3. Pat the fillets dry with a kitchen towel.
4. 4. Cut the fish meat into very small cubes.
5. 5. Season the fish cubes with salt, pepper, and a splash of lemon juice.
6. 6. Fold the sesame seeds into the fish mixture.
7. 7. Fold the chopped chives into the fish mixture.
8. 8. Shape the mixture into two firm balls.
9. 9. Make sure the balls are approximately the same size.
10. 10. Pour oil into a small pot.
11. 11. Heat the oil on the stove.
12. 12. Check the oil temperature by holding the handle of a wooden spoon in it.
13. 13. The oil is ready when small bubbles form around the wooden handle.
14. 14. Stack the thawed dough wrappers on top of each other.
15. 15. Cut the stacks into thin strips.
16. 16. Gently toss the dough strips.
17. 17. Make sure the individual strips separate from each other.
18. 18. Roll the fish balls in the dough strips.
19. 19. Press the strips firmly onto the balls so they are well covered.
20. 20. Place the breaded balls one by one into the hot oil.
21. 21. Fry the balls until they are golden brown.
22. 22. Fry the balls until they are crispy.
23. 23. Place the finished balls on kitchen paper.
24. 24. Let the kitchen paper absorb the excess fat.
25. 25. Set the oven to 80 degrees Celsius.
26. 26. Keep the balls warm in the preheated oven.
27. 27. Place the drained horseradish in a bowl.
28. 28. Stir the cream into the horseradish.
29. 29. Stir the yogurt into the mixture.
30. 30. Season the sauce with lemon juice.
31. 31. Season the sauce with salt.
32. 32. Season the sauce with pepper.
33. 33. Whisk the mixture until creamy using a hand blender.
34. 34. Whisk the mixture until it is frothy.
35. 35. Place the drained horseradish on plates or small bowls.
36. 36. Drizzle the horseradish yogurt over the horseradish.
37. 37. Serve the fish balls immediately.

Nutrition per serving

• kcal: 450
• Protein: 15 g · Fett/Fat: 30 g · Carbs: 30 g