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🍽️ Crispy Feta Cubes

155 kcal · 30 min · 4 servings

Ingredients

• 800 g Feta (sheep's milk cheese)
• 2 eggs
• 1 tsp dried oregano
• 80 g ground hazelnuts
• 100 g breadcrumbs
• oil (for frying)
• dill tips
• 1 cucumber

Instructions

1. 1. Cut the sheep's milk cheese into 24 cubes, each about 2 cm in size. Whisk the eggs in a shallow plate with oregano and pepper.
2. 2. Mix the nuts and breadcrumbs on a shallow plate. Roll the cheese cubes first in the egg mixture and then in the breadcrumb-nut mixture.
3. 3. Fry the cubes in batches in hot oil in a pot until golden brown. Place them on kitchen paper to drain.
4. 4. Cut 24 slices from the cucumber. Place the cheese cubes on top and garnish with dill tips.

Nutrition per serving

• kcal: 155
• Protein: 7 g · Fett/Fat: 12 g · Carbs: 4 g