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🍽️ Crispy Fried Shrimp Dumplings

368 kcal · 30 min · 4 servings

Ingredients

• 200 g flour
• 1 tsp rice vinegar
• 1 tsp peanut oil
• 200 g chopped shrimp
• 4 spring onions (cut into rings)
• 0.5 tsp ginger (freshly grated)
• 1 tsp sesame oil
• salt
• 1 pinch sugar
• oil (for the steamer basket)
• 300 g white cabbage
• salt
• 1 red bell pepper

Instructions

1. 1. Put flour, vinegar, oil, and about 150 milliliters of water into a bowl.
2. 2. Knead the ingredients into a smooth and elastic dough.
3. 3. Roll out the dough thinly.
4. 4. Cut out 8 to 10 centimeter circles from the dough.
5. 5. Mix the shrimp, spring onions, ginger, sesame oil, sugar, and salt in a separate bowl.
6. 6. Place a spoonful of the filling in the center of each dough circle.
7. 7. Fold the dough edges together.
8. 8. Press the edges into each other alternately to create a zigzag pattern.
9. 9. Brush a bamboo steamer basket with oil.
10. 10. Place the filled pockets into the prepared basket.
11. 11. Steam the pockets for about 8 minutes until cooked through.
12. 12. Wash the white cabbage and remove the core end.
13. 13. Cut the white cabbage into thin strips.
14. 14. Boil the cabbage strips for 3 to 4 minutes in salted water (blanch).
15. 15. Wash the bell pepper, halve it, and remove the inside.
16. 16. Cut the bell pepper into thin strips as well.
17. 17. Arrange the steamed cabbage and pepper strips on the plate.
18. 18. Place the finished shrimp pockets on top.
19. 19. Serve the dish with a spicy chili dip if desired.

Nutrition per serving

• kcal: 368
• Protein: 16 g · Fett/Fat: 14 g · Carbs: 44 g