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🍽️ Classic Frittata with Potatoes and Ham

380 kcal · 30 min · 4 servings

Ingredients

• 600 g firm-cooking potatoes
• salt
• 1 onion
• 150 g ham
• 2 tomatoes
• 100 g mushrooms
• 7 eggs
• 4 tbsp whipping cream (at least 30% fat content)
• 1 tbsp freshly chopped parsley
• 2 tbsp olive oil
• salt
• pepper (from the mill)

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Boil the potatoes in salted water for about 30 minutes until tender.
3. 3. Let the potatoes cool down.
4. 4. Peel the cooled potatoes.
5. 5. Cut the potatoes into small cubes.
6. 6. Preheat the oven to 180 degrees Celsius fan-forced.
7. 7. Peel the onion.
8. 8. Dice the onion.
9. 9. Cut the ham into strips.
10. 10. Wash the tomatoes.
11. 11. Remove the hard stem base from the tomatoes.
12. 12. Slice the tomatoes.
13. 13. Clean the mushrooms (remove any dirt).
14. 14. Slice the mushrooms.
15. 15. Whisk the eggs in a bowl.
16. 16. Stir the cream into the eggs.
17. 17. Finely chop the parsley and add it to the egg mixture.
18. 18. Season the egg mixture with salt and pepper.
19. 19. Heat oil in a pan.
20. 20. Sauté the onion cubes in the hot oil.
21. 21. Add the ham to the onions.
22. 22. Add the mushroom slices.
23. 23. Cook the mixture for another 1 to 2 minutes.
24. 24. Season the vegetables with salt and pepper.
25. 25. Add the potato cubes to the pan.
26. 26. Pour the egg mixture evenly over everything.
27. 27. Arrange the tomato slices on top of the frittata.
28. 28. Place the pan in the preheated oven.
29. 29. Bake the frittata for 15 to 20 minutes until golden brown.
30. 30. Cut the finished frittata into pieces.
31. 31. Serve the frittata.

Nutrition per serving

• kcal: 380
• Protein: 25 g · Fett/Fat: 19 g · Carbs: 28 g