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🍰 Fresh Cheese Cake "Easter Meadow"

198 kcal · 30 min · 4 servings

Ingredients

• 150 g Russian Bread (ABC Cookies)
• 100 g Yogurt Butter
• 700 g Mango (2 Mangoes)
• 6 Sheets White Gelatin
• 400 g Yogurt (1,5 % Fat)
• 400 g Cream Cheese (13 % Fat)
• 50 g Whole Cane Sugar
• 3 Stalks Lemon Balm

Instructions

1. 1. Place the cookies in a freezer bag.
2. 2. Crush the cookies into fine crumbs using a rolling pin.
3. 3. Transfer the cookie crumbs into a bowl.
4. 4. Melt the butter in a small saucepan.
5. 5. Stir the melted butter into the cookie crumbs.
6. 6. Cut a round piece of baking paper with a diameter of 26 cm.
7. 7. Place the baking paper on the bottom of a 24 cm springform pan.
8. 8. Place the springform ring around the base and lock it so the paper does not slip.
9. 9. Spread the cookie-butter mixture over the baking paper at the bottom of the pan.
10. 10. Press the mixture firmly with the back of a tablespoon to create an even base.
11. 11. Place the pan in the refrigerator for a few minutes.
12. 12. Peel the mangoes.
13. 13. Slice the flesh off the stone.
14. 14. Trim four thin slices (2-3 mm thick).
15. 15. Cut out 12 bunnies from the slices using a small cookie cutter.
16. 16. Place the mango bunnies on a plate.
17. 17. Cover the bunnies with cling film.
18. 18. Keep the bunnies cool.
19. 19. Dice the remaining mango flesh into small cubes.
20. 20. Soak the gelatin in cold water.
21. 21. Put yogurt and cream cheese into a bowl.
22. 22. Add sugar.
23. 23. Whisk the mixture with a hand mixer until the sugar is dissolved.
24. 24. Remove the dripping wet gelatin from the water.
25. 25. Place the gelatin in a small saucepan.
26. 26. Dissolve the gelatin while stirring.
27. 27. Stir about 2 tablespoons of the cream cheese mixture into the gelatin.
28. 28. Quickly fold the gelatin mixture into the remaining cream cheese-yogurt mixture using a whisk.
29. 29. Fold in the mango cubes.
30. 30. Spread the mixture over the cookie crust.
31. 31. Smooth the surface with a spatula.
32. 32. Let the cake set in the refrigerator for at least 3 hours.
33. 33. Wash the lemon balm before serving.
34. 34. Shake the leaves dry.
35. 35. Pluck the leaves from the stems.
36. 36. Cut the leaves into fine strips.
37. 37. Decorate the cake with the mango bunnies.
38. 38. Decorate the cake with the lemon balm strips.

Nutrition per serving

• kcal: 198
• Protein: 7 g · Fett/Fat: 7 g · Carbs: 25 g