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🥗 Colorful Salad with Goat Cheese Balls

198 kcal · 30 min · 4 servings

Colorful Salad with Goat Cheese Balls Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the spinach and radicchio thoroughly.
  2. 2. Dry the vegetables using a salad spinner or kitchen towels.
  3. 3. Slice the radicchio into thin strips.
  4. 4. Place the spinach and radicchio strips into a large salad bowl.
  5. 5. Wash the tomatoes and cut them in half.
  6. 6. Remove the seeds from the tomato halves using a small spoon.
  7. 7. Cut the deseeded tomato flesh into thin wedges.
  8. 8. Add the tomato pieces to the salad in the bowl.
  9. 9. Peel the orange completely so that no white pith remains.
  10. 10. Carefully cut the fruit flesh out between the membranes.
  11. 11. Catch the released orange juice in a small bowl.
  12. 12. Set aside the orange fillets for the salad.
  13. 13. Wash the basil and pat it dry with kitchen paper.
  14. 14. Pluck the basil leaves off the stems.
  15. 15. Slice the leaves into thin strips using a large knife.
  16. 16. Place the goat cheese and low-fat quark into a separate bowl.
  17. 17. If the quark is runny, let it drain briefly beforehand.
  18. 18. Add the chopped basil leaves to the cheese mixture.
  19. 19. Stir everything together with a spoon until creamy.
  20. 20. Season the mixture with salt and pepper to taste.
  21. 21. Moisten your hands with a little water.
  22. 22. Shape small, uniform balls from the cheese mixture.
  23. 23. Add the orange fillets to the salad in the large bowl.
  24. 24. Gently mix the salad with the oranges.
  25. 25. Stir vinegar, oil, salt, and pepper into the collected orange juice.
  26. 26. Pour the finished sauce over the salad.
  27. 27. Toss the salad well so that everything is evenly coated.
  28. 28. Place the cheese balls on top of the salad and serve the dish.

Nutrition per serving