🍽️ Fresh Cheese Dip

Name: Fresh Cheese Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 1 bunch radishes; 6 dried tomatoes; 6 leaves basil; 600 g cream cheese (with yogurt); 125 ml milk; salt; white pepper (from the mill)

359 kcal · 30 min · 4 servings

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Ingredients

1 bunch radishes
6 dried tomatoes
6 leaves basil
600 g cream cheese (with yogurt)
125 ml milk
salt
white pepper (from the mill)

Instructions

1. Wash the radishes thoroughly and pat them dry with a kitchen towel. Then cut them into very small cubes. Finely chop the dried tomatoes and the fresh basil as well.
2. Stir the cream cheese with the milk until the mixture is completely smooth and free of lumps. Gently fold in the radishes, tomatoes, and basil. Finally, season the spread with salt and pepper to taste.

Nutrition per serving

kcal: 359
Protein: 13 g · Fett/Fat: 32 g · Carbs: 5 g