🍰 Small Cream Cheese Tarts with Forest Berries

Name: Small Cream Cheese Tarts with Forest Berries
Total time: 30 min
Yield: 4 servings
Ingredients: 120 g Butter; 50 g powdered sugar; 50 g ground almond kernels; 150 g flour; 1 egg yolk; flour (for working); butter (for the molds); 200 g cream cheese; 100 g raspberries; 100 g blueberries; 100 g strawberries; 50 g red currants; 60 g powdered sugar; 3 tbsp whipping cream; mint (as decoration)

547 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

120 g Butter
50 g powdered sugar
50 g ground almond kernels
150 g flour
1 egg yolk
flour (for working)
butter (for the molds)
200 g cream cheese
100 g raspberries
100 g blueberries
100 g strawberries
50 g red currants
60 g powdered sugar
3 tbsp whipping cream
mint (as decoration)

Instructions

1. Cut the butter into small cubes.
2. Place the butter cubes into a bowl.
3. Add the powdered sugar to the bowl.
4. Add the ground almonds to the bowl.
5. Add the flour to the bowl.
6. Work all ingredients together with your hands.
7. Knead the mixture until it becomes crumbly.
8. Knead the egg yolk into the crumbly mixture.
9. Add about 4 tablespoons of water to the mixture.
10. Continue kneading until a smooth dough forms.
11. Shape the dough into a ball.
12. Wrap the dough ball in plastic wrap.
13. Place the wrapped dough in the refrigerator.
14. Let the dough rest for approx. 30 minutes.
15. Preheat the oven to 210°C.
16. Set the oven to top and bottom heat.
17. Sprinkle some flour on the work surface.
18. Roll out the dough on the floured surface.
19. Prick the dough several times with a fork.
20. Grease 6 tartlet molds (approx. 8 cm) with butter.
21. Dust the greased molds with flour.
22. Place the dough into the prepared molds.
23. Place the molds into the hot oven.
24. Bake the tarts for 10 minutes.
25. Reduce the oven temperature to 180°C.
26. Bake the tarts for another approx. 10 minutes.
27. Remove the tarts from the oven.
28. Let the tarts cool down completely.
29. Take the cream cheese mixture for the topping.
30. Place the cream cheese into a bowl.
31. Add the powdered sugar to the cream cheese.
32. Add the cream to the bowl.
33. Mix the cream cheese, sugar, and cream well.
34. Wash the berries under running water.
35. Dry the berries carefully.
36. Slice the strawberries.
37. Fill the cooled tarts with the cream cheese mixture.
38. Decorate the tarts with the berries.
39. Garnish the tarts with mint.
40. Serve the tarts immediately.

Nutrition per serving

kcal: 547
Protein: 10 g · Fett/Fat: 37 g · Carbs: 43 g