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🍰 Creamy Cream Cheese Mushroom Tart with Chives

685 kcal · 30 min · 4 servings

Ingredients

• 100 g Butter
• 200 g crispbread (whole grain)
• 2 tbsp walnuts
• 30 g aged Gouda
• 250 g chanterelles
• 10 leaves gelatin
• 400 g cream cheese
• 200 ml sour cream
• 200 ml whipping cream
• 0.5 lemon (organic)
• 0.5 bunch chives
• salt
• pepper (from the mill)
• 0.5 bunch chives

Instructions

1. 1. Line a springform pan with baking paper or place a tart ring on a serving plate.
2. 2. Melt the butter in a saucepan.
3. 3. Crush the crispbread into small pieces (best done in a freezer bag using a rolling pin).
4. 4. Finely chop the walnuts.
5. 5. Grate the cheese finely.
6. 6. Mix the melted butter with the crispbread crumbs, walnuts, and grated cheese.
7. 7. Press the mixture firmly into the prepared pan or ring to form the base.
8. 8. Place the pan in the refrigerator for a while to let the base set.
9. 9. Thoroughly wash the chanterelle mushrooms.
10. 10. Remove any dirty parts from the mushrooms.
11. 11. Cut the mushrooms into bite-sized pieces.
12. 12. Let the mushrooms drain well.
13. 13. Soak the gelatin in cold water.
14. 14. Whisk the cream cheese thoroughly with the sour cream.
15. 15. Stir the whipping cream into the cream cheese mixture.
16. 16. Grate some lemon zest and add it to the mixture.
17. 17. Finely chop the chives.
18. 18. Fold the chives into the cream cheese mixture.
19. 19. Season the mixture generously with salt and pepper.
20. 20. Squeeze the soaked gelatin well.
21. 21. Dissolve the gelatin while stirring over low heat.
22. 22. Take two or three tablespoons of the cream cheese mixture and stir it into the dissolved gelatin.
23. 23. Add this gelatin-cream cheese mixture gradually to the rest of the cream cheese mixture.
24. 24. Stir everything vigorously until it is homogeneous.
25. 25. Distribute the mushrooms evenly over the cold base.
26. 26. Pour the cream cheese mixture over the mushrooms.
27. 27. Smooth the surface of the tart.
28. 28. Let the tart set in the refrigerator for about three hours.
29. 29. Cut the remaining chives into fine rings.
30. 30. Sprinkle the finished tart with the chive rings.

Nutrition per serving

• kcal: 685
• Protein: 15 g · Fett/Fat: 58 g · Carbs: 18 g