🍽️ Cream Cheese with Strawberry Sauce

Name: Cream Cheese with Strawberry Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 4 small Crémets en faisselle; 500 g strawberries; 2 tbsp lemon juice; 70 g powdered sugar

186 kcal · 30 min · 4 servings

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Ingredients

4 small Crémets en faisselle
500 g strawberries
2 tbsp lemon juice
70 g powdered sugar

Instructions

1. Wash the strawberries and remove the green stems.
2. Place the berries and the lemon juice in a pot.
3. Heat the mixture on the stove.
4. Let the berries simmer briefly until they are soft and start to break down.
5. Press the cooked berries through a fine sieve to remove the seeds.
6. Stir the powdered sugar into the strained sauce.
7. Let the strawberry sauce cool down.
8. Place the cream cheese (Crémets) onto a plate.
9. Pour the cooled strawberry sauce over the cream cheese.

Nutrition per serving

kcal: 186
Protein: 6 g · Fett/Fat: 7 g · Carbs: 27 g