← All recipes

🍽️ Creamy Leek and Fresh Cheese Terrine

386 kcal · 30 min · 4 servings

Creamy Leek and Fresh Cheese Terrine Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the leek thoroughly and remove the tough outer leaves.
  2. 2. Cut the leek in half lengthwise.
  3. 3. Bring a pot of salted water to a boil.
  4. 4. Cook the leek halves in the water for 6 to 8 minutes until they are soft.
  5. 5. Let the leek drain well.
  6. 6. Prepare the gelatin according to the instructions on the package.
  7. 7. Mix the dissolved gelatin thoroughly with the cream cheese and goat fresh cheese.
  8. 8. Season the cheese mixture generously with lemon juice, salt, and pepper.
  9. 9. Whip the cream until stiff.
  10. 10. Gently fold the whipped cream into the cheese mixture.
  11. 11. Line a loaf pan with cling film.
  12. 12. Create a first layer of leek at the bottom of the pan.
  13. 13. Layer the leek and the cheese mixture alternately into the pan.
  14. 14. Finish the layers with a layer of leek on top.
  15. 15. Place the terrine in the refrigerator overnight.
  16. 16. Turn out the terrine from the pan the next day.
  17. 17. Remove the cling film.
  18. 18. Slice the terrine.
  19. 19. Serve the slices.

Nutrition per serving