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🍳 Cream Cheese Cucumber Spread

90 kcal · 30 min · 4 servings

Ingredients

• 250 g cucumber (0.5 cucumbers)
• 150 g curd cheese
• salt
• pepper
• 1 box garden cress

Instructions

1. 1. Take the half cucumber and peel it with a vegetable peeler.
2. 2. Cut the peeled cucumber in half lengthwise.
3. 3. Take a tablespoon and scrape the seeds out of the center of the cucumber halves.
4. 4. Grate the deseeded cucumber coarsely on a box grater into a bowl.
5. 5. Add the cream cheese to the grated cucumber.
6. 6. Season the mixture with salt and pepper.
7. 7. Stir all ingredients well until they form a creamy mass.
8. 8. Cut fresh cress from the plant.
9. 9. Fold the cress into the spread.
10. 10. Serve the finished spread.

Nutrition per serving

• kcal: 90
• Protein: 10 g · Fett/Fat: 3 g · Carbs: 4 g