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🍽️ Creamy cream cheese bread bites with edible flowers

368 kcal · 30 min · 4 servings

Ingredients

• 1 tbsp lemon juice
• 200 g cream cheese
• salt
• pepper (from the mill)
• 1 tbsp chopped thyme leaves
• 8 slices whole wheat bread (with grains)
• edible flowers (as desired: nasturtium flowers, pansies, herb flowers, daisies...)

Instructions

1. 1. Put the cream cheese into a bowl.
2. 2. Add lemon juice and the thyme leaves.
3. 3. Stir the mixture well until it is creamy.
4. 4. Season the cream cheese mixture with salt and pepper.
5. 5. Taste the seasoning and adjust it if necessary.
6. 6. Take the bread slices.
7. 7. Spread the cream cheese mixture evenly over the bread slices.
8. 8. Cut the bread slices with cream cheese into small, bite-sized pieces.
9. 9. Decorate the bread bites with edible flowers according to your taste.

Nutrition per serving

• kcal: 368
• Protein: 13 g · Fett/Fat: 17 g · Carbs: 40 g