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🍽️ Creamy Cream Cheese Dip with Carrots

234 kcal · 30 min · 4 servings

Ingredients

• 125 g cream cheese
• 3 tbsp orange juice
• 150 g carrots
• 2 tbsp parsley
• 2 tbsp chives
• salt
• pepper (from the mill)
• 400 g grapes
• 1 bunch carrots

Instructions

1. 1. Put the cream cheese into a bowl.
2. 2. Add the orange juice.
3. 3. Stir the mixture until it is creamy and smooth.
4. 4. Wash the carrots thoroughly.
5. 5. Peel the carrots.
6. 6. Grate the carrots using the coarse side of the vegetable grater.
7. 7. Fold the grated carrots into the cream cheese mixture.
8. 8. Add the herbs.
9. 9. Season the dip with salt.
10. 10. Season the dip with pepper.
11. 11. Wash the grapes.
12. 12. Peel the baby carrots.
13. 13. Serve the dip with the bread.
14. 14. Add the grapes and baby carrots as a side.

Nutrition per serving

• kcal: 234
• Protein: 6 g · Fett/Fat: 10 g · Carbs: 28 g