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🍽️ Quick Fresh Tomato Soup

193 kcal · 30 min · 4 servings

Ingredients

• 1 kg tomatoes
• 1 onion
• 1 tbsp olive oil
• 1 clove garlic
• 2 tsp fresh oregano leaves
• 1 tbsp tomato paste
• 1 jar (400 ml) vegetable stock
• salt
• pepper from the mill
• 150 g cherry tomatoes
• 150 g crème fraîche
• 1 tbsp balsamic cream

Instructions

1. 1. Score the tomatoes with a cross on the bottom.
2. 2. Pour boiling water over them for one to two minutes.
3. 3. Drain the water and rinse the tomatoes under cold water.
4. 4. Peel the skin off the tomatoes.
5. 5. Cut the peeled tomatoes into rough chunks.
6. 6. Peel the onion and dice it into small cubes.
7. 7. Heat the olive oil in a pot.
8. 8. Sauté the onion cubes until translucent.
9. 9. Peel the garlic and press it into the pot.
10. 10. Add the oregano and tomato paste.
11. 11. Stir everything well.
12. 12. Add the tomato chunks to the pot.
13. 13. Pour in the vegetable stock.
14. 14. Simmer the soup covered for 15 minutes.
15. 15. Season the soup with salt and pepper.
16. 16. Rinse the cherry tomatoes.
17. 17. Halve or quarter the cherry tomatoes.
18. 18. Mix the crème fraîche with the balsamic cream.
19. 19. Add the prepared cherry tomatoes to the soup.
20. 20. Add freshly ground pepper to the soup.
21. 21. Dollop a bit of the balsamic crème fraîche mixture onto the soup.

Nutrition per serving

• kcal: 193
• Protein: 4 g · Fett/Fat: 13 g · Carbs: 14 g