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🍽️ Fresh Green Beans in Cream Sauce

226 kcal · 30 min · 4 servings

Ingredients

• 600 g fresh green bean kernels
• 1 cup sweet whipping cream
• 1 walnut-sized piece butter
• salt
• pepper

Instructions

1. 1. Bring water to a boil and add some salt.
2. 2. Cook the fresh green beans in the salted water for 15 minutes.
3. 3. Drain the beans and place them in a saucepan.
4. 4. Add cream, butter, and your spices to the pan.
5. 5. Let the mixture simmer until the sauce is creamy.

Nutrition per serving

• kcal: 226
• Protein: 6 g · Fett/Fat: 19 g · Carbs: 8 g