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🍽️ Munich-style Meat Patties (Fleischpflanzerl) with Sauerkraut

586 kcal · 30 min · 4 servings

Ingredients

• 1 stale rolls
• 1 shallot
• 3 tbsp freshly chopped parsley
• 600 g mixed minced meat
• 1 tbsp medium-hot mustard
• 1 egg
• 20 g clarified butter
• 1 onion
• 40 g lard
• 800 g sauerkraut (can)
• 1 bay leaf
• 4 juniper berries
• 100 ml dry white wine
• 100 ml meat broth
• salt
• pepper (from the mill)

Instructions

1. 1. Peel the onion and cut it in half.
2. 2. Cut the onion halves into thin strips.
3. 3. Heat the lard in a large pot.
4. 4. Sauté the onion strips in it until lightly golden over medium heat.
5. 5. Add the sauerkraut to the pot.
6. 6. Cook the sauerkraut along with the onions for 5 minutes.
7. 7. Loosen the sauerkraut occasionally with a fork while cooking.
8. 8. Add the spices.
9. 9. Pour the wine and broth over the vegetables.
10. 10. Cover the pot.
11. 11. Let the sauerkraut simmer on low heat for about 1 hour.
12. 12. Season the sauerkraut to taste with salt and pepper at the end.
13. 13. Soak the bread roll (Semmel) in lukewarm water.
14. 14. Peel the shallot and chop it finely.
15. 15. Heat 1 tablespoon of oil in a frying pan.
16. 16. Sauté the shallot in the oil until translucent.
17. 17. Mix half of the chopped parsley with the shallot.
18. 18. Remove the pan from the heat.
19. 19. Squeeze the soaked bread roll thoroughly to remove excess water.
20. 20. Combine the minced meat, mustard, egg, and squeezed bread roll with the shallot-parsley mixture.
21. 21. Knead the mixture well.
22. 22. Season the meat mixture with salt and pepper.
23. 23. Shape small, flat meat patties from the mixture.
24. 24. Heat clarified butter (Butterschmalz) in a frying pan.
25. 25. Fry the meat patties in the hot fat until golden brown on all sides.
26. 26. Reduce the heat to a lower setting.
27. 27. Let the meat patties finish cooking through in the pan.
28. 28. Spread the warm sauerkraut in a serving dish.
29. 29. Place the meat patties on top of the sauerkraut.

Nutrition per serving

• kcal: 586
• Protein: 36 g · Fett/Fat: 42 g · Carbs: 10 g