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🍽️ Frikadellen with Tomato-Mozzarella Topping

1039 kcal · 30 min · 4 servings

Ingredients

• 600 g floury potatoes
• salt
• nutmeg (freshly grated)
• 150 g flour
• 1 egg
• flour (for working)
• 1 clove garlic
• 600 g mixed minced meat
• 1 egg
• 1 tsp dried oregano
• 4 tbsp breadcrumbs
• salt
• pepper (from the mill)
• olive oil
• 2 tomatoes
• 1 ball mozzarella (approx. 125 g)
• 1 zucchini
• 2 tbsp butter
• 200 ml whipping cream
• basil (for garnishing)

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Boil the potatoes in salted water for about 30 minutes until tender.
3. 3. Drain the water and let the potatoes steam dry.
4. 4. Let the potatoes cool down briefly.
5. 5. Peel the cooled potatoes.
6. 6. Press the potatoes through a potato ricer.
7. 7. Spread the potatoes out on your work surface.
8. 8. Season the potatoes with salt and nutmeg.
9. 9. Sprinkle the flour over the potatoes.
10. 10. Knead the mixture with the egg into a smooth dough.
11. 11. Take about one third of the dough.
12. 12. Roll the dough on a floured surface into a finger-thick rope.
13. 13. Cut or tear the rope into pieces about 1 cm long.
14. 14. Roll each piece over the tines of a fork for the classic pattern.
15. 15. Shape the remaining dough into gnocchi as well.
16. 16. Peel the garlic clove.
17. 17. Press the garlic into the minced meat.
18. 18. Knead the minced meat with egg, oregano, breadcrumbs, salt, and pepper.
19. 19. Shape 8 minced meat steaks from the mixture.
20. 20. Fry the steaks in 2 tablespoons of hot oil until golden brown on all sides.
21. 21. Wash the tomatoes.
22. 22. Remove the stem area from the tomatoes.
23. 23. Slice the tomatoes.
24. 24. Drain the mozzarella.
25. 25. Slice the mozzarella.
26. 26. Preheat the oven to 200°C top and bottom heat.
27. 27. Line a baking tray with baking paper.
28. 28. Place the minced meat steaks on the baking tray.
29. 29. Cover the steaks in an overlapping pattern with tomato and mozzarella slices.
30. 30. Gratin the steaks in the preheated oven for about 8 minutes.
31. 31. Bring plenty of salted water to a boil in a large pot.
32. 32. Slide the gnocchi into the boiling water.
33. 33. Let the gnocchi simmer gently.
34. 34. Remove the gnocchi with a slotted spoon when they float to the surface.
35. 35. Let the gnocchi drain well.
36. 36. Wash the zucchini.
37. 37. Trim the zucchini.
38. 38. Slice or shred the zucchini into thin slices.
39. 39. Melt butter in a hot pan.
40. 40. Sauté the zucchini slices in the butter.
41. 41. Add the gnocchi to the zucchini.
42. 42. Toss the gnocchi briefly.
43. 43. Pour in the cream.
44. 44. Season the sauce with salt and pepper.
45. 45. Season the sauce with nutmeg.
46. 46. Simmer the sauce for 2-3 minutes.
47. 47. Plate the steaks with the vegetables and gnocchi on pre-warmed plates.
48. 48. Garnish the dish with basil.
49. 49. Serve the dish.

Nutrition per serving

• kcal: 1039
• Protein: 49 g · Fett/Fat: 64 g · Carbs: 66 g